2/13/2024 0 Comments Flat iron grillLightly oil the outside of the steak with olive oil and then season the steaks generously on both sides with salt and black pepper.Pat the steak as dry as possible with paper towels and let them sit at room temperature for about 15-20 minutes. Remove the flat iron steaks from the refrigerator and remove them from the marinade.Preheat your grill to high heat (any gas grill or charcoal grill will work for this recipe).Remove the steak from the marinade and discard the excess marinade to prepare it for grilling.Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to 24 hours for maximum flavor.Pour the marinade over the steak, making sure it is evenly coated.
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